I know this may sound nutty, but when we have brownies in the house, as we did this weekend, it is literally as though the darn things are yelling at me from the kitchen. "Can't you see us? We're right in here. C'mon..who's it going to hurt? Maybe just a little bite?" Oh the agony. I realize that eating one is not going to hurt anyone. But that's not it. No, not at all. The thing is..I want to eat the whole plate. And then when they're gone, I will be sad.
Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Monday, April 19, 2010
Brownie Lust
I know this may sound nutty, but when we have brownies in the house, as we did this weekend, it is literally as though the darn things are yelling at me from the kitchen. "Can't you see us? We're right in here. C'mon..who's it going to hurt? Maybe just a little bite?" Oh the agony. I realize that eating one is not going to hurt anyone. But that's not it. No, not at all. The thing is..I want to eat the whole plate. And then when they're gone, I will be sad.
Sunday, February 14, 2010
happy valentines day
in 2007 bill buford had an article in la new yorker called "extreme chocolate" about the creator of (yummy) dagoba chocolate frederick schilling (cute). this entrepreneur is a fascinating guy who had a brand new approach to making and producing the most delicious chocolate possible..a modern day willy wonka, and a hero to all chocolate lovers. treat yourself today and read all abvout him. you'll thank me!
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