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I know I am so old school with a lot of things, but my devotion to the Silver Palate as my "go to" cookbook of choice has to take the cake. I realize that the barefoot contessa, nigella, and giada are the goddesses of the kitchen these days, but the other night when I had to feed a crowd of fifteen, my daughter insisted on SP chili..and to be honest the thing is easy to make and is supremely de-lish.so there!
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beaten to a pulp, but it still works.
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the post party le crueset viewing..not much leftovers there boy.
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