Wednesday, November 28, 2012

roasted veggies

years ago my friend chris behan taught me that nothing is easier to make or more importantly more delicious than roasted potatoes..his recipe was a snap.  lots of salt and pepper plus olive oil and then more salt..if you are in the mood an rosemary for flair!  oh..oven at 400 degrees for voila..genius cookery!
then i realized that the recipe worked for a whole lot of red onions..and green beans (add some lemon zest here)

asparagus for kids fave..and tonight we will see..
brussel least i'm excited.

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