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| years ago my friend chris behan taught me that nothing is easier to make or more importantly more delicious than roasted potatoes..his recipe was a snap. lots of salt and pepper plus olive oil and then more salt..if you are in the mood an herb..like rosemary for flair! oh..oven at 400 degrees for @45minutes..et voila..genius cookery! |
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| then i realized that the recipe worked for a whole lot of vegetables..like red onions..and green beans (add some lemon zest here) |
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| asparagus for sure..my kids fave..and tonight we will see.. |
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| brussel sprouts..at least i'm excited. |
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